How to choose the best type of coffee beans for Egyptians' favorite Turkish coffee

April 6, 2025

Turkish coffee varieties have a special character and unique flavor, which depend on choosing the right type of Turkish coffee beans and precise preparation methods. If you're looking for the best type of coffee beans for Turkish coffee, this article will provide you with a comprehensive guide to help you choose the type that suits your taste.

You'll also find links to different coffee varieties to choose from, whether plain or spiced Turkish coffee, light, medium, or dark roast. Don't miss the top 3 types of Turkish coffee beans mentioned in the article.

What is Turkish Coffee and its Benefits?

Turkish coffee is not just an ordinary drink; it's an experience rich in traditions and flavors. Preparation involves using very finely ground coffee beans and a unique, simple brewing method in a cezve. Choosing the right coffee beans directly affects the taste of the coffee and your enjoyment of it. Before we delve into the best type of coffee for Turkish coffee, let's learn about the benefits of every cup of coffee you drink.

Benefits of Turkish Coffee:

Turkish coffee has many benefits beyond its rich and distinctive taste, which reminds us of pleasant gatherings. Among the most important benefits of coffee are:

Increased Focus and Energy:
Turkish coffee naturally contains caffeine, which in turn helps improve focus and reduce feelings of fatigue.
Antioxidants:
Turkish coffee is rich in antioxidant compounds, which protect body cells from damage and support heart health.
Improved Digestion:
Drinking a cup of Turkish coffee after a meal helps improve digestion and reduce bloating.
Enhanced Mental Health:
Turkish coffee is known for improving mood because the caffeine in Turkish coffee increases the release of dopamine and serotonin, which contribute to mood improvement and stress reduction.

How to Differentiate Between Plain and Spiced Turkish Coffee Beans

Since plain and spiced coffee beans are the most popular types of coffee in Egypt, let's find out the difference between them so you can choose the best type of Turkish coffee beans for you:

Plain Turkish Coffee Beans:

Plain coffee beans are the purest and simplest type, as they are prepared without any additional flavors or spices, which highlights the natural taste of the coffee itself. Coffee lovers who drink plain coffee usually prefer it to enjoy the true flavor of coffee in all its details, such as the roast flavor (whether light or dark) to the degree of acidity or bitterness in the coffee itself.

Plain coffee beans are suitable for people who like clear, light coffee without complexities. In Egypt, plain coffee beans are very popular, especially among those who drink Turkish coffee in cafes.

Spiced Turkish Coffee Beans:

Spiced coffee beans, on the other hand, add a distinctive touch to coffee due to the addition of certain spices such as cardamom, cloves, or sometimes nutmeg, to the coffee during the grinding process. These additions not only change the taste but also add new and distinctive dimensions to the coffee drinking experience.

Spiced coffee beans are an ideal choice for people who love rich and distinctive flavors, and they are served to guests at gatherings and events in Egypt.
If you're looking for the best types of coffee beans in the Egyptian market, Najjar Coffee offers a diverse collection of coffee beans at competitive prices and a distinctive taste to suit all preferences.

Types of Turkish Coffee Roasting Levels

Roasting is the main factor that changes the flavor of Turkish coffee. The effect on taste and body varies depending on the degree of coffee roasting.

Light Roast (Light Turkish Coffee):
Light roast coffee retains the natural flavors of the coffee such as fruits and the distinctive acidity of coffee.
Medium Roast (Medium Turkish Coffee):
Medium roast coffee offers a balance between acidity and sweetness.
Dark Roast (Dark Turkish Coffee):
Dark roast coffee brings out deep flavors such as chocolate and spices with reduced acidity.

What is the best type of coffee in Egypt? Discover the best types of medium roasted, spiced, and plain coffee beans in the Egyptian market to prepare your favorite coffee.

How do I choose the best type of coffee beans for Turkish coffee?

Experimenting with different types of coffee, such as light, medium, or dark roast, is half the fun of your search for your perfect cup of Turkish coffee.

First: It's important to choose Arabica coffee because its taste is more delicious and richer than Robusta coffee, or a blend of Arabica and Robusta together.
Second: Choose a reliable coffee shop to avoid adulterated coffee. And buy coffee in small quantities to avoid long-term storage.
Third: Start your coffee journey with light or medium roast coffee. Najjar Gold coffee is one of the best types of light and medium roast coffee in Egypt, and its name comes from the golden foam that you will only enjoy with this coffee. Try plain coffee and discover the real taste of coffee before adding any spices.

Or if you are a fan of the cup of coffee served on your coffee table or at the cafe, then the coffee with the original coffee blend will be your perfect companion at home.

Conclusion

Turkish coffee is a unique experience that deserves careful selection. Whatever your taste, you'll find the right type for you in the Egyptian market, whether you prefer light, dark, plain, or spiced coffee. Choose reliable products like Najjar coffee and enjoy an authentic cup of Turkish coffee made with the best coffee in Egypt!

Learn about the best way to make Turkish coffee in Egypt.

Frequently Asked Questions:

There are many tips and questions regarding Turkish coffee. In this section, we will answer the most common questions. Prepare your cup of coffee and follow along:

How do I make a cup of Turkish coffee?

Simply add one and a half small spoons of coffee to a cezve with water and sugar to taste, on very low heat. The coffee will be ready once the foam starts to rise. If you want the secrets to preparing an extraordinary cup, read "Turkish Coffee: How to Make Egypt's Favorite Coffee."