Traditional vs. Modern Coffee - How Do Egyptians Drink Their Coffee?

In Egypt, coffee isn't just a drink; it's an experience with its own history and evolution! From traditional coffee cups, whether Turkish or Arabic coffee in family gatherings, to modern coffee drinks in cafes and outings, coffee has been and will remain a part of our daily lives. In this article, we'll take you on a journey through the world of traditional coffee drinks and modern coffee drinks that have emerged over the years, such as espresso, macchiato (sometimes written as micato), and others, with a glimpse into coffee capsules and specialty coffee.

Coffee Culture in Egypt: Between Traditional and Modern Coffee

Coffee in Egypt blends tradition and modernity. Traditional Turkish coffee remains a symbol of hospitality at events and family gatherings, while modern coffee like iced lattes and iced mochas have become a trend among young people in cafes, outings, and even at home. Events like the Coffee Festival help spread the culture of specialty coffee, and websites like Ben Najjar School teach you everything you need to know to become an expert in the world of coffee. 

Types of Traditional Coffee in Egypt

There are several types of traditional coffee in Egypt that we have always bought and consumed since ancient times, and these types include:

Turkish Coffee:

Turkish coffee is the queen of coffee in Egypt, and by far the most popular. It's the coffee made in a cezve, and everyone buys coffee beans to make it. There are many types of beans that can make you the best cup of Turkish coffee, such as Brazilian or Colombian beans. Turkish coffee is also sold based on its roast and blend. Check out this article if you want to know the best type of coffee beans for Turkish coffee.

Arabic Coffee:

Despite the spread of modern coffee, traditional Arabic coffee still holds a special place in Egypt. It is made with lightly roasted beans and spices like cardamom or saffron, and served in small cups at family gatherings, especially during Ramadan. Arabic coffee is usually served with dates and will remain an authentic Arab tradition for years to come.

Modern Coffee in Egypt

Coffee in Egypt has evolved from traditional Turkish or Arabic coffee to modern beverages like espresso and iced lattes found in popular cafes. Young Egyptians have also become interested in specialty coffee, which focuses on bean quality and preparation methods, and this is part of the third wave that has changed coffee culture worldwide. Events like the Cairo Coffee Festival help spread this culture.

Types of Modern Coffee

Here are the most popular types of modern coffee loved by Egyptians:

Espresso Coffee:

A strong, concentrated coffee made by forcing hot water through finely ground beans. It's the base for most modern drinks and is made using a dedicated coffee machine. However, you can learn how to make espresso at home without a machine.

Cappuccino:

Espresso with equal amounts of steamed milk and thick foam. Its taste is smooth and balanced. Cappuccino is considered one of the most popular modern coffee drinks and a breakfast drink you'd love to start your day with. Cappuccino comes in two versions: hot and iced. Learn how to make cappuccino professionally.

Latte:

Espresso with a lot of steamed milk and light foam. Its taste is creamy, and it's one of the most requested drinks. Latte is considered lighter in coffee taste than cappuccino and richer in milk. Latte comes in two versions: hot and iced. Which one is more suitable for you? Read about making latte at home.

Macchiato:

Espresso with a small spot of milk or foam. Its taste is strong and simple, and it's sometimes written as "Micato" in Egypt. It's considered an afternoon drink because the stomach is ready to handle an intense coffee without much milk, and it's excellent for waking you up. Learn about Macchiato.

Iced Mocha:

A cold coffee with espresso, milk, ice, and chocolate sauce. Its taste is sweet and refreshing, and it's loved by many people. If you love coffee and chocolate and don't mind them together in one drink, then you'll definitely love mocha. 

Americano Coffee:

Espresso diluted with water. It has gained popularity among coffee lovers who don't like the strong taste of espresso, so this is a more suitable drink for them. See what American coffee is.

Frappuccino:

A luxurious drink consisting of espresso, milk, ice, and flavors like chocolate, vanilla, or caramel, topped with whipped cream. See how to make Frappuccino in detail.

Specialty Coffee in Egypt

Specialty coffee has become a big trend in Egypt, especially among young people who care about the quality of the beans and preparation methods. It uses high-quality coffee beans from specific farms (single-origin), such as Ethiopian or Colombian beans, making it very pure coffee without impurities. Specialty coffee is prepared using tools like the pour-over or Aeropress.

Learn everything about specialty coffee in Egypt

Coffee Capsules

Coffee capsules, like Nespresso espresso capsules, offer a quick and easy way to prepare high-quality coffee at home. However, they are only used with traditional or modern coffee machines and are characterized by their ease of use and variety of flavors.

Conclusion

Traditional and modern coffee types in Egypt offer a rich experience, from strong espresso to refreshing iced mocha. Whether you like specialty coffee or traditional Arabic coffee, there's a drink for every taste. Check out how to make professional iced coffee drinks at home on Ben Najjar's website and try cappuccino, latte, and frappuccino, and tell us your favorite type of coffee!