Cafe Najjar and Eastern Desserts: A Match Made in Culinary Heaven
Hello, coffee lovers! Today, we're embarking on a flavorful journey into the world of Cafe Najjar's different blends and how they pair with traditional Eastern desserts. Cafe Najjar offers a variety of blends, each with a unique flavor profile. Let's explore these delightful pairings!
Le Bresilien Blend: Medium Roast
Le Bresilien blend is medium roasted to perfection, creating a balanced cup with a smooth finish1. This blend pairs beautifully with Baklava, a sweet pastry filled with chopped nuts and soaked in honey. The sweetness and nuttiness of the Baklava complement the smooth, balanced notes of the Le Bresilien blend, creating a harmonious taste experience.
Najjar Gold: Light Roast Coffee
Najjar Gold is a light roast that offers a mild flavor and higher acidity2. The beans are lightly roasted to bring out their essential flavors. Pair this roast with Maamoul, an Eastern cookie typically filled with dates, pistachios, or walnuts. The subtle sweetness of Maamoul and the mild flavors of Najjar Gold create a delightful pairing that isn't overpowering.
Original Blend: Dark Roast Coffee
Cafe Najjar's Original Blend is a dark roast known for its bold and intense flavor3. This robust coffee pairs perfectly with Halva, a dense, sweet confection popular in the Middle East. The earthy, nutty flavors of Halva complement the strong, bitter notes of the Original Blend, creating a balance that's simply divine.
Colombian Blend: Medium Roasted Coffee
The Colombian Blend is medium roasted, offering a balanced flavor profile with a delightful hint of fruitiness4. This blend works wonderfully with Zalabia, a deep-fried dough pastry covered in syrup. The sweetness of the Zalabia contrasts beautifully with the balanced flavors of the Colombian Blend, resulting in a perfect pairing.
Gourmet: Medium Roasted Coffee with Extra Cardamom
Cafe Najjar's Gourmet is a medium roast with an extra dash of cardamom5. This coffee offers an aromatic experience that pairs exquisitely with Basbousa, a sweet semolina cake soaked in simple syrup and often topped with almonds. The aromatic cardamom notes in the coffee complement the sweetness of the Basbousa, making for a truly unique tasting experience.
In conclusion, Cafe Najjar offers a world of flavors within its different roasts, each providing a unique coffee experience. When paired with the right Eastern dessert, these coffees can elevate your taste buds to a whole new level of culinary delight. Whether you're a fan of medium, light, or dark roasts, there's a perfect dessert pairing waiting for you at Cafe Najjar!