The Art of Making the Perfect Turkish Coffee at Home

January 22, 2025

-Here, through our articles at Najjar Coffee, we will learn everything related to Turkish coffee, how to make it, and its special blends. Turkish coffee first appeared in the Ottoman Empire in the 16th century during the reign of Sultan Suleiman the Magnificent, through the then Governor of Yemen, Özdemir Pasha. At that time, they were so keen on drinking it that they created a new position in the Sultan's palace called "Coffee Maker," who was responsible for the details of the Sultan's coffee and supervised it.

After that, Turkish coffee became associated with many national and social occasions and became part of Turkish heritage and culture. The first coffee shop in Istanbul opened in the mid-15th century, and then Turkish coffee reached France and Britain in the late 17th century.

How to Prepare Turkish Coffee

Here, in this section, we will learn how to prepare Turkish coffee from Najjar Coffee, which has a very special art. This involves adding Turkish coffee to water and sugar (or without sugar, as desired) and heating it in a Cezve (coffee pot) until it boils. As soon as the coffee mixture starts to foam and before it boils, remove it from the heat. It can be reheated twice for a short period to increase the desired foam.

How to Make Authentic Turkish Coffee

There are some things to consider before making Turkish coffee, which we will learn about from Najjar Coffee.
Choose the appropriate type of coffee beans, as the type of beans you choose affects the flavor and quality of Turkish coffee and its roast level (medium or dark) to get the best flavor that suits your preference.

Grinding coffee beans well is essential when making Turkish coffee, and using good grinding tools such as a mortar and pestle to achieve the best consistent texture.
Accurately measure the amount of water and sugar for each cup of Turkish coffee. It is also not advisable to add too much water, as it dilutes the flavor and makes it weak.

How Many Spoons of Turkish Coffee Per Cup

The number of spoons of Turkish coffee per cup varies depending on personal preference, whether one likes light or strong coffee.
Measure one cup of cold water using the cup you will drink from. This method ensures the ideal amount of water for preparation. Then pour the water into the Cezve.
It is also common to add one to two full spoons of Turkish coffee.

If you like extra coffee, add sugar. The quantity depends on your personal preference: no sugar (plain), a little sugar (lightly sweetened), medium sugar (moderately sweet), or sweet (extra sweet).

Want to try espresso but don't have a coffee machine? Learn how to make espresso without a machine at home.

How to Make Turkish Coffee with Milk

Here we learn how to make Turkish coffee with milk according to Najjar Coffee's instructions. Milk, coffee, and sugar (to taste) are placed in a coffee pot on the stove. The mixture is then stirred until foam begins to appear.
The foam is then skimmed off with a spoon and placed on the cup. The coffee continues to cook until it boils completely. After that, the coffee is poured into the serving cup, with a chocolate cube added as desired.

How to Make Turkish Coffee Without Sugar

Here we learn how to make Turkish coffee without sugar, also known as plain coffee. Water is boiled in a pot on the stove. The pot is then removed from the heat, coffee grounds are added, and the mixture is stirred. Then, the pot is returned to the heat and left to boil, with extreme caution to prevent it from overflowing at any time. When the coffee level rises in the pot, it is removed from the heat and set aside for 30 seconds to allow the grounds to settle at the bottom of the pot. Then, the coffee is carefully poured into the cup.

Read more: The Best Time to Drink Coffee

Turkish Coffee Blend Ingredients

Here we learn about the ingredients for Najjar Coffee's Turkish coffee blend, which consists of ingredients, measurements, and preparation method for the Turkish coffee blend.

Half a kilo of light, medium, or dark coffee beans (as desired), 7 ground cardamom pods, ground cloves, ground mastic, and finely ground rosebuds.

How to Prepare Spiced Turkish Coffee

First, the added spices must be finely ground. Then, the coffee is placed, and the ground cardamom, mastic, and rosebuds are added. They are thoroughly mixed together. After that, the mixed coffee is stored in a dry, clean jar away from humidity.

How to Make Perfectly Balanced Turkish Coffee

Here we learn how to make perfectly balanced Turkish coffee. Water is boiled in a pot on the stove. The pot is then removed from the heat, the desired sugar is added, and then the coffee grounds are added and the mixture is stirred. Then, the pot is returned to the heat and left to boil, with extreme caution to prevent it from overflowing at any time. When the coffee level rises in the pot, it is removed from the heat and set aside for 30 seconds to allow the grounds to settle at the bottom of the pot. Then, the coffee is carefully poured into the cup.

How Many Cups of Turkish Coffee Does a Kilo of Coffee Make?

In this section at Najjar Coffee, the best coffee store in Egypt, we will find out how many cups of Turkish coffee a kilo of coffee makes. It's not a fixed rule, but approximately a kilo of coffee makes 55 cups of Turkish coffee.

Conclusion

After all the information we've provided you at Najjar Coffee about Turkish coffee, you'll be able to make a perfect cup of Turkish coffee. The process might seem a little complicated, but the final result is worth it. So, enjoy the rich and strong flavors that characterize this coffee. And remember, Turkish coffee should be enjoyed slowly, to reflect the ancient traditions that go back centuries.